Chinese Food
All Recipes
Braised eggplant
I hated eggplant when I was a kid
Sweet and sour spareribs
I've seen the Chinese restaurant. I'd like to make sweet and sour ribs.
Braised winter melon
The braised winter melon in this recipe is not worth much. It tastes good. And it's very simple. There's no requirement for knife skill. Recorded on August 22, 2017.
Sweet and sour sirloin
The taste of sour, sour and sweet is very popular with women and children. It's not hard. Let's learn together
Fish flavored shredded pork
Someone orders. I'll make it
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...
Hot and sour potato shreds
I was at home alone for several days. I didn't want to open fire. I used takeout to live. I finally opened fire today. Be sure to eat something refreshing. okay. Hot and sour potatoes are super appetizers. Let's eat.. -
Braised pork in brown sauce
The whole family loves it
Fried crispy pork
The traditional crispy meat is a local snack in Shaanxi. It is fragrant, tender, tasty, fat but not greasy. There are many improved crispy meat in many places. There are many ways to eat it. Eat it directly, in hot pot, in soup Here, the crispy ... ...
Kung pao chicken
It's hot. It's a must-have dish
Braised pork in Sichuan style (a dish on the table)
Braised pork is a popular dish. It's also a hard dish to treat guests on the table. Of course, it's also a dish that appears frequently on my table. How to make meat fat but not greasy. Red and bright color? That will be from the selection of ma... ...
Chicken wings with coke
Meow. I just like chicken wings.
Stir fried cowpea with tomato
It's much easier to make home-made dishes with chicken powder seasoning. -
